Chandan Brothers

Jain(Jowari)Sabudana

80.00160.00

jain sabudana, jowari , jowar pukya, jowar pukh

Soak in water for 2-3 hours. Pressure cook it after 5 to 6 whistles remove it from the pressure cooker. Once cooked make sabudana khichdi or sabudana wada or have with buttermilk.

1kg
500gms
Clear
Weight N/A
Jowari Sabudana

1kg, 500gms

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