Additional information
| Jowari Sabudana | 1kg, 500gms |
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Jain(Jowari)Sabudana
₹100.00
jain sabudana, jowari , jowar pukya, jowar pukh
Soak in water for 2-3 hours. Pressure cook it after 5 to 6 whistles remove it from the pressure cooker. Once cooked make sabudana khichdi or sabudana wada or have with buttermilk.
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